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Blank Plain Candy Transfer Sheets Bake Images Onto Your Meringues

Minimum Order Quantity : 500 Sheets A4 Packaging Details : 25 Sheets/ Pack
Delivery Time : Within 7 Working Days Payment Terms : Wire Transfer, Paypal, Western Union
Place of Origin: CHINA

Detail Information

Product Name: Meringues Transfer Sheets Shape: A4
Color: Blank Unit Quantity: 25 Sheets
Usage: Personalized Meringues Shelf Life: 2 Years
High Light:

chocolate design transfer sheets

,

meringue transfer sheets

Product Description

 

Blank Plain Candy Transfer Sheets Bake Images Onto Your Meringues

 


 
Print images on meringue transfer sheets to easily decorate your meringues! It is a great way to personalize your events or occsions. We offer premium quality of A4 meringue transfer sheets. Printing your designs and images onto Meringue Transfer Sheets with your edible ink printer is just as easy as using icing sheets or plain paper.
 
1. Product Specifications


 

ITEM
MERINGUE TRANSFER SHEET
INGREDIENTS
CORN STARCH( E-1422),WATER,MALTODEXTRIN,POTATO STARCH, GUM ARABIC, GLYCERIN,POLYSORBATE 60
USAGE
BAKE PERSONALIZED MERINGUES
  PACKAGE   25 SHEETS PACK
  MOQ   500 SHEETS A4
DELIVERY
DHL, TNT, FEDEX, UPS, By AIR SHIPMENT, BY SEA SHIPMENT
WARRANTY
1:1 REPLACEMENT FOR DEFECTIVE PRODUCTS

 
 
2. Personalized Meringues Tutorial


 

Personalize your own meringue using MeringueTransfer Sheets.

 

Print your chosen design onto the transfer sheets, pictures, logos or patterns work well. Leave the transfer sheet to dry, pipe on your meringue mixture and put into over for 90mins.

 

Storage: Store flat in a cool, dry place away from direct sunlight.

Ingredients: Modified cornstarch, sugar, Maltodextrin, modified potato starch ,Stabilizer (E414), humectant (E422), emulsifier (E435) .

 

Recommended Swiss meringue recipe

 

Method:

a. 120g egg white

b. 180g White Granulated Sugar , In double boiler heating to 60 degree centigrade and mix until smooth.

c. Pour 3 tablespoons sugar powder into the mixer and mix until its creamy.

d. Turn on the oven and set temp.90 degree and bake for 90-100 mins.

Blank Plain Candy Transfer Sheets Bake Images Onto Your Meringues 0

Tips for piping and printing on meringues

1. Define printer with 'mirror printing' and then print the sheet with photo quality

2. Allow the sheet to dry for 5 minutes after printing to ensure color does not smudge

3. Place the transfer sheet on baking tin with print side facing up, make sure there is no any baking paper under the transfer sheet !

4.Pipe meringue onto the sheet

5. Place meringues in pre-heated oven at 90 degrees celsius

6. Bake for 90 mins, leaving oven door slightly open during baking. This is very important !

7. Remove meringues from oven and separate from transfer sheets immediately.

 

 
 

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