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Meringue Transfer Sheet

March 9, 2020

Latest company case about Meringue Transfer Sheet

Personalize your own meringue transfers using Photo Transfer Sheets.


Print your chosen design onto the transfer sheets, pictures, logos or patterns work well. Leave the transfer sheet to dry, pipe on your meringue mixture and put into over for 90mins.


Storage: Store flat in a cool, dry place away from direct sunlight.

Ingredients: Modified cornstarch, sugar, Maltodextrin, modified potato starch ,Stabilizer (E414), humectant (E422), emulsifier (E435) .


Recommended Swiss meringue recipe




120g egg white

180g White Granulated Sugar , In double boiler heating to 60 degree centigrade and mix until smooth.

Pour 3 tablespoons sugar powder into the mixer and mix until its creamy.

Turn on the oven and set temp.90 degree and bake for 90-100 mins.



Tips for piping and printing on meringues


  • Define printer with 'mirror printing' and then print the sheet with photo quality

  • Allow the sheet to dry for 5 minutes after printing to ensure color does not smudge

  • Place the transfer sheet on baking tin with print side facing up, make sure there is no any baking paper under the transfer sheet !

  • Pipe meringue onto the sheet

  • Place meringues in pre-heated oven at 90 degrees celsius

  • Bake for 90 mins, leaving oven door slightly open during baking. This is very important !

  • Remove meringues from oven and separate from transfer sheets immediately.





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