Contact Person : Joanna
Phone Number : 86-13486330705
WhatsApp : +8613486330705
March 9, 2020
Printing on chocolate
The process for transferring an image onto chocolate is the same as for meringue, apart from the chocolate tempering process. It is possible to work with dark chocolate but it is recommended to work only with white chocolate to ensure the print shows up effectively.
Tips for printing on chocolate
Define printer with 'mirror printing' and then print the sheet
Allow the sheet to dry for 5 minutes after printing to ensure colour does not smudge
Place the transfer sheet on baking tin with print side facing up
Gently spread or pipe chocolate onto the transfer sheet
Place chocolate in the fridge for 10-15 minutes
Remove chocolate from the fridge and and peel off the transfer sheet
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